Nutrition Research: Concepts and Applications is the first textbook to help undergraduate nutrition students understand, interpret, and evaluate different types of nutrition research. In addition, it helps students access and use scientific evidence to inform practice. A building block approach and a variety of pedagogical aids enhance student learning. Student resources include video lectures, fill-in-the-blank chapter summaries, practice quizzes, flashcards, crossword puzzles, and an interactive glossary.
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It is wonderful that there is finally an entry-level book to help nutrition students/interns understand and use nutrition research! The content is organized beautifully and presented clearly, with lots of tables and examples. Can’t wait to use the many tools that go along with this book – such as video lectures and discussion questions on actual research studies.Maria Basche, MS, RD, Internship Director Inspira Medical Center, Vineland, NJ