So You Want to be a Chef?: Your Guide to Culinary Careers (2nd edition)

By Lisa M. Brefere, Karen Eich Drummond, and Brad Barnes. John Wiley & Sons, 2009.
So You Want to be a Chef?: Your Guide to Culinary Careers (2nd edition)

So You Want to Be a Chef? is a complete guide to traditional and nontraditional culinary careers. The text features revealing interviews with industry professionals and analysis of over 75 jobs. The new second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths.