The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America’s Many Cultures

By Joan D'Amico and Karen Eich Drummond. John Wiley & Sons, 2005.
The Coming to America Cookbook:  Delicious Recipes and Fascinating Stories from America’s Many Cultures

The Coming to America Cookbook is a scrumptious survey of a wide variety of cuisine–Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more. Kids learn about each culture’s distinctive foods and traditions while they cook up easy, tasty recipes.

Raving Fans

  • This series of cookbooks for children provides recipes as well as fascinating facts and fun activities for kids. Full of connections to math, science, and social studies curriculum, these books extend subject matter in a format that differs from traditional textbooks.  They’re a great addition to my classroom library!

    Debra McIntire, 5th grade teacher