Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? Kids discover the scientific answers to these and dozens of other tasty mysteries when they prepare kid-tested recipes for everything from Cinnamon Toast to the All-American Cheeseburger and Monkey Bread in The Science Chef.
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This series of cookbooks for children provides recipes as well as fascinating facts and fun activities for kids. Full of connections to math, science, and social studies curriculum, these books extend subject matter in a format that differs from traditional textbooks. They’re a great addition to my classroom library!Debra McIntire, 5th grade teacher