The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico and Karen Eich Drummond. John Wiley & Sons, 1996.
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

The Science Chef Travels Around the World takes kids to 14 different countries, starting in Canada and ending in Ghana. Along the way, they learn about the science of foods and explore the recipes and foods of countries outside the United States.

Raving Fans

  • This series of cookbooks for children provides recipes as well as fascinating facts and fun activities for kids. Full of connections to math, science, and social studies curriculum, these books extend subject matter in a format that differs from traditional textbooks.  They’re a great addition to my classroom library!

    Debra McIntire, 5th grade teacher