The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

By Joan D'Amico and Karen Eich Drummond. John Wiley & Sons, 2003.
The U.S. History Cookbook:  Delicious Recipes and Exciting Events from the Past

In The U.S. History Cookbook, kids discover how Americans have lived and dined over the centuries. The survey of periods and events in U.S. history mixes together food timelines, kid-friendly recipes, and fun food facts throughout each chapter.

Raving Fans

  • This series of cookbooks for children provides recipes as well as fascinating facts and fun activities for kids. Full of connections to math, science, and social studies curriculum, these books extend subject matter in a format that differs from traditional textbooks.  They’re a great addition to my classroom library!

    Debra McIntire, 5th grade teacher