Foodservice Operations and Management
Foodservice Operations and Management (Jones & Bartlett Learning, 2022) is written for undergraduate foodservice management and culinary students as well as nutrition students. It provides the knowledge and learning activities necessary to become comfortable working in a restaurant or onsite foodservice such as a healthcare facility or university. What makes this textbook different is the variey of ways in which students can practice new skills. Chapter application exercises, organized by learning outcome, are available in the back of the book and can be pulled out for completion by students in the classroom or at home.